Pizza is such a yummy food! We have not had it much ever since our son was born, because he has been allergic to tomatoes (thankfully he has outgrown that allergy). But this got me thinking up new ways to create pizza. Okay, maybe not new to the world but definitely new to my kitchen.
The only real change is substituting the pizza sauce for hummus. Oh boy, is it delicious! I use whole wheat flatbread lightly brushed with olive oil and keep the cheese light (our son is also lactose intolerant, but small amounts of cheese doesn’t seem to bother him). Then I add some toppings and bake at 425 degrees for about 7-10 minutes (depending on the crunchiness).
We usually have these pizzas about once a week. They are so simple to make and little hands enjoy helping in the kitchen too. Enjoy!